Learn how to make Rava Sundal with Chef Shilpa on Ruchkar Mejwani.

Tiffin is generally a snack between meals: dosas, idlis, vadas etc. In other parts of India, such as Mumbai, the word mostly refers to a packed lunch. So enjoy this authentic Konkan recipe specially made for office tiffin's and for school kids tiffin's.

Ingredients Used :-
Water (for boiling)
Salt (as per taste)
1 tsp Oil
½ cup Carrot (chopped)
¼ cup Green Capsicum (chopped)
1 cup Semolina
3 tbsp Oil
1 tsp Mustard Seeds
2 tbsp Peanuts
1 tbsp Split Black Lentils
10-12 Curry Leaves
2-3 Green Chillies (chopped)
2 Dry Red Chillies
1 tsp Cumin Seeds
¼ tsp Asafoetida
2 Onions (chopped)
Salt (as per taste)
1 tsp Sugar
Coriander Leaves (chopped)
Fresh Coconut (grated)
Coriander Leaves (chopped)