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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
200 gms Dairy Cream
400 gms Dark Chocolate (chopped)
110 gms Almond Flour
110 gms Icing Sugar
75 gms Aqua Faba
66 gms Castor Sugar
Pink Food Colour
130℃ 30 minutes
Mixed Fruit Jam
Cocoa Powder