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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
1 tbsp Oil
1 Onion (chopped)
2 tbsp Garlic (chopped)
2 tbsp Ginger (chopped)
1 Tomato (chopped)
1 tsp Kashmiri Red Chili Powder
½ tsp Garam Masala Powder
½ tsp Coriander Cumin Seed Powder
1 tsp Fennel Seed Powder
2 tbsp Mango Pickle
1 tbsp Oil
1 Green Capsicum (diced)
1 tsp Gram Flour
½ cup Curd
Water
½ cup Cauliflower (steamed)
1 Carrot (diced & steamed)
1 cup French Beans (steamed)
½ cup Green Peas (steamed)
100 gms Paneer (cubes)
Salt (as per taste)
1 tbsp Kasuri Methi
2 pinches Sugar
Coriander Leaves (chopped)
Coriander Leaves