Short Pasta Burrito - One Bite Satisfaction

Today, we're introducing a convenient and delicious lunch idea: the Short Pasta Burrito. It's easy to make and, even if it cools down, you can simply reheat it in the microwave for a mouthwatering experience, perfect for a one-handed lunch.

Start by cutting sausages in half and give them a good sear. Unlike traditional preparation, this method not only saves time but also gives you that delightful crispy edge. Definitely worth a try.

Next, open a can of tomatoes and blend them together with garlic, olive oil, consommé, salt, and basil in a food processor. Pour this mixture into a frying pan, add milk, white wine, butter, and the short pasta. Simmer until it thickens and combines beautifully.

Finally, add black pepper and cheese to your liking. Once the cheese melts and melds with the tomato sauce, spread this delectable mixture on a tortilla. Then, add the sausages and more cheese. Roll it up.

After rolling, place it in a hot pan and sear the surface. The result: a Short Pasta Burrito with a crispy exterior and a gooey, flavorful interior, featuring the tanginess of tomatoes and the richness of cheese.

This burrito is perfect for a one-handed meal, making it great for lunchboxes, quick snacks at work, or when you're in a rush. It's easy to make and incredibly satisfying. Enjoy the deliciousness to the fullest!

Ingredients:
Short Pasta: 80g
Garlic: 1 clove
Olive Oil: 1 tablespoon
Consommé: 1 tablespoon
Salt: 1 teaspoon
Basil: 1 teaspoon
Milk: 50ml
White Wine: 100ml
Butter: 10g
Black Pepper: to taste
Sausages: 2
Canned Tomatoes: 1 can


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