Learn how to make a delicious and authentic Nepali goat curry! This recipe is easy to follow and produces a flavorful and hearty dish that is sure to please everyone at the table.

Ingredients:

1 kg goat meat, cut into cubes
1 onion, chopped
2 tomatoes, chopped
3 cloves garlic, minced
1 inch ginger, grated
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup yogurt
1/2 cup water
Instructions:


Tips:

For a richer flavor, you can add a dollop of ghee to the curry before serving.
If you don't have yogurt, you can substitute sour cream or buttermilk.
You can also add other vegetables to the curry, such as potatoes, carrots, or peas.

how to make mutton curry

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