Saté klathak) is a goat satay dish from Pleret District, Bantul Regency, Yogyakarta. In Javanese, the activity of burning satay in an open fire is called "klathak"

This satay is very different from other types of satay, which usually use salt and pepper as the main seasoning. The skewers used for grilling and grilling are made of iron, unlike other satays which use sticks or bamboo. The iron skewer as a heating conductor will make the meat cook better from the inside

The satay is usually served with curry, Gulai is rich in spices, sometimes cooked with beef bones, and boiled over low heat for about 30 minutes.