either by

cutting the core out or utilizing this simple method2. in a bowl mix about 2 cups of almond milk (Iutilized unsweetened vanilla) with,

3. 3 scoops (60g in weight) vanilla protein powdera(adjust milk or powder to get a similar consistency tomine)

4. melt 30g dark chocolate (I used 100% cacaounsweetened) with

5. 1 tsp coconut oil and microwave to melt for about1 min

6. Cover apples with protein powder mix, then drizzlechocolate and place on a tray with parchment paper

Freeze till set 30-45 mins and ENJOY. Store in freezer.

Allow to thaw out for 5-10 mins