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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
200 gms Whipping Cream
100 gms Compound Chocolate (chopped)
2 tbsp Cream
Water (for boiling)
50 gms Cream
100 gms Compound Chocolate (chopped)
400 gms Chocolate Sponge
Coffee Syrup (for drizzling)
Butterscotch Balls (for topping)
Cocoa Powder (for sprinkling)
Orange Slices (for garnish)
Mint Leaves (for garnish)
Dried Cranberries (for garnish)