Recipe Starter

How about preparing a soft bread filled with bacon and grated cheese? Great news, we have a fougasse recipe that you will love! To help you embark on this homemade preparation, we explain all the steps step by step, not only in written form with photos but also in video :-)
Cut into small pieces for appetizers or enjoy throughout the meal.

Ingredients:
- 4 cups flour (500 gr)
- 1 tsp salt
- 0.3 oz fresh yeast (10 gr)
- 0.5 oz olive oil (15 gr)
- 1.25 cups water (31 cl)
- 1 onion
- 7 oz bacon (200 gr)
- 2.5 oz grated cheese (70 gr)

- 1 egg (for glazing)


See recipe on site: https://en.petitchef.com/recipes/starter/fougasse-with-bacon-and-onions-fid-1571585