On Thanksgiving Special Day Recipes - Parmesan Chicken fingers, Pineapple Upside Down Cake, Roasted Whole Chicken, 5 Ingredient Mashed Potato

Ingredients: Pineapple Upside Down Cake
For Base
1/4 cup Salted Butter
2/3 cup Dark Brown Sugar
2 tsp Lemon juice
5-6 Canned Pineapple Rings
Glazed cherries

For Cake Batter - Pineapple Upside Down Cake
1/3 cup Vegetable Oil
3 Eggs
1/2 cup Pineapple Juice
1/4 cup Buttermilk
1 tsp Vanilla Extract
3/4 Castor Sugar
1 1/2 cup Refined Flour
1 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Desiccated Coconut
Nutmeg, grated

Parmesan Chicken Fingers Ingredients

Curry Powder Preparation
2-inch Cinnamon Sticks
½ tsp Black Peppercorns
1 tsp Mustard Seeds
1 tsp Fennel Seeds
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1 Dry Red Chilli
4-5 Curry Leaves (chopped)
1 tsp Fenugreek Seeds
1 tsp Garlic Powder
1 tsp Ginger Powder
1 tsp Turmeric Powder

Preparation for the Crumb Coating - Parmesan Chicken Fingers
8-10 Basil Leaves
1 cup Breadcrumbs
2 tbsp Parmesan Cheese

Marination of the Chicken - Parmesan Chicken Fingers
500 gm Chicken Breasts
1 tbsp Ginger Garlic Paste
1 tbsp Curry Powder
Salt (as per taste)
1 tbsp Oil

Batter for frying the Chicken - Parmesan Chicken Fingers
1 cup All-Purpose Flour
1 tsp Curry Powder
2 Eggs (beaten)
Water (as required)

Roasted Bell Pepper Dip - Parmesan Chicken Fingers
1 tbsp Oil
1 tsp Garlic (chopped)
2 tbsp Onion (chopped)
1 tsp Celery
1 Tomato (diced)
1 Red Bell Pepper (diced)
¼ cup Tomato Puree
1 tsp Oregano
1 tsp Chilli Flakes
Salt (as per taste)
1 tsp Basil Leaves (chopped)
1 tbsp Parmesan Cheese (grated)

Spiced Whole Chicken Ingredients - Roasted Whole Chicken
Preparation of Spice Mix (chutney):-
2 Tomatoes (sliced)
1 Onion (sliced)
1/2 cup Coriander Leaves (chopped)
2 tbsp Curd
1 tbsp Red Chilli Paste

Marinating the Chicken:- Roasted Whole Chicken
3 tbsp Ginger Garlic Paste
1 tbsp Green Chillies (chopped)
1 tbsp Red Chilli (chopped)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tbsp Garam Masala
1 tbsp Kitchen King Masala
3 tbsp Lemon Juice
Coriander Leaves (chopped)
1/2 tsp Dry Fenugreek Leaves
3 tbsp Chickpea Flour
3 tbsp Mustard Oil
Salt (as per taste)
1 tsp Black Pepper Powder
1 Kg Chicken (scored)
1 Garlic Pod

Roasting the Chicken:- Roasted Whole Chicken
Tomatoes (sliced)
Cauliflower Florets
French Beans
Carrots (diced)
Yellow & Green Zucchini (sliced)
Onion Rings
Salt (as per taste)
Oil
Black Pepper Powder

Ingredients - 5 Ingredient Mashed Potato
2 cup Potato (Boiled & Peeled)
1/2 cup Butter (salted)
3/4 cup Milk
Fresh Parsley
Salt