Pull-apart bread has never been so delicious. In this video, Matthew shows you how to make a mouthwatering recipe for Hasselback cheesy garlic bread. Using a toasted baguette with vertical slits, add in an oil and garlic mixture into each slit. Once the mixtures have been added, finish this appetizing dish by placing cheese into each slit and baking the bread once more to melt the cheese. It’s comforting, fresh, and great for a soup or stew.