Recipe Starter

Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home!

Ingredients:
- 5.3 oz salmon filet
- 1/3 cup sugar
- 1/3 cup salt
- 1 pinch of pepper
- 1 Tbsp dill
- 1 Tbsp pink peppercorns
- lemon juice


See recipe on site: https://en.petitchef.com/recipes/starter/gravlax-the-swedish-style-marinated-salmon-fid-1579296