"Boiled beef soaked in fish sauce" is a dish that involves first boiling beef until it is cooked and then soaking or marinating it in fish sauce to infuse it with flavor. This method adds a savory, umami-packed taste to the beef, characteristic of many Vietnamese and Southeast Asian dishes. The fish sauce not only seasons the beef but also tenderizes it further, making the meat more flavorful and enjoyable to eat. This dish can be served as part of a larger meal, often accompanied by vegetables, rice, or noodles, and is appreciated for its simplicity yet depth of flavor.