Learn how to make Cauliflower Fried Rice Recipe at home with our Chef Bhumika

This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.
Cauliflower rice — which is just cauliflower grated into rice-like bits — really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings.

Ingredients:
1 Cauliflower (cut into florets)
2 tbsp Oil
1½ tsp Ginger (chopped)
2 tsp Garlic (chopped)
1 Green Chilli (chopped)
2-3 Spring Onions (chopped)
¼ cup French Beans (chopped)
½ cup Red Carrot (chopped)
1 tbsp Green Garlic Chives (chopped)
A handful of Spring Onion Greens (chopped)
Salt (as per taste)
1 tsp Vinegar
1½ tbsp Light Soy Sauce
1 tsp Mushroom Sauce
Spring Onion Greens (for garnish)