Simpler than you imagine. The best appetizer recipe, from puff pastry
Ingredients:
puff pastry: 500 g (18 oz)
mustard: 20 g (0.7 oz)
mayonnaise: 50 g (1.8 oz)
garlic: 10 g (0.4 oz)
bacon: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
soft butter: 20 g (0.7 oz)
yolk: 1 pc
