Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.

0:00 Introduction
0:35 Being The First Black Michelin Star Chef In New York
3:45 Standing Out In The Culinary Business
5:17 Inflation's Impact On Running A Restaurant
9:04 How To Learn The Basics Of The Restaurant Business
10:50 A Day In The Life Of Charlie Mitchell
12:11 Tips For Other Restaurant Operators
13:05 Lessons Learned Along The Way
17:37 More Tips For Chefs

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