Best homemade kesar pista malai kulfi

Ingredients:

1 slice of white or brown bread with edges removed
1/3 cup pistachios
1/3 cup almonds
1 tbsp warm milk with 4-5 kesar strands
1 cup (235 ml) whipping cream
350 ml evaporated milk
300 ml sweetened condensed milk
1/4 tsp cardamom powder

Optional garnishes: Dried rose petals and chopped pistachios

Procedure:
In a blender, combine the slice of bread, pistachios, almonds, and whipping cream, milk with kesar strands. Blend until it forms a fine creamy nutty paste.
In a bowl, mix the creamy nutty paste with the condensed milk and evaporated milk until well combined.
Pour the mixture into your desired molds or a glass/plastic container.
Freeze for about 6-8 hours (until completely solid)
Serve as popsicles, cut into square pieces, or scooped.
Garnish with dried rose petals and chopped pistachios, if you like.