With her degree in agri-food processing in hand, Monique YARA decided to set up her own business, "Gilmoni".

The company specialises in the processing and marketing of pre-cooked and non-pre-cooked fonio, maize flour, groundnut paste, spices, attiéké and more. The particularity of this company is that all the products it processes come from local agriculture.

Despite the daily challenges she faces, Monique YARA remains determined to pursue her entrepreneurial adventure. Guided by the support of her family and customers, she is committed to developing Burkina Faso's agricultural resources.

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