How to make a salad with edible flowers from the garden - Gardening with Brendan

Derry Journal 2024-07-09

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Here's how I created a salad from edible flowers grown from seed. The flowers I'm adding are red and gold nasturtium, bright orange calendula, daisy-like German chamomile, multi-coloured Swiss pansies, yellow California poppies, little white sweet alyssum and blue cornflowers.

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