Explore our GrubAllergy-approved Vegan Green Chilla Recipe, perfect for a healthy and flavorful breakfast. These gluten-free Indian-style pancakes are packed with nutrition and taste, making them an ideal choice for a wholesome start to your day. Join us in creating these allergen-free delights that everyone can enjoy!

Ingredients For Vegan Green Chilla :

- ¾ cup Jowar flour
- ½ boiled potato
- ½ cup cilantro
- 1-inch ginger
- 2-3 cloves of garlic
- 2-3 green chilies (optional)
- ¼ tsp turmeric powder
- 1 tsp jeera powder
- Salt to taste
- 1 tbsp lemon juice
- 1 tbsp baking powder
- Vegetable oil

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