Shami Kabab is a popular South Asian dish known for its rich flavors and tender texture. Made primarily from minced beef, it incorporates a blend of chana dal (split chickpeas), a variety of spices, and herbs. To prepare Shami Kababs, minced beef is cooked with chana dal, ginger, garlic, green chilies, and an array of spices like cumin, coriander, garam masala, and red chili powder. This mixture is then ground into a fine paste, shaped into patties, and shallow-fried until golden brown.

Anda Shami, a variation of the traditional Shami Kabab, includes a layer of beaten egg, which is dipped into before frying, adding an extra layer of flavor and a slightly crispy texture. The egg coating not only enhances the taste but also helps keep the kababs moist.

Shami Kababs are often served with naan or parathas, accompanied by mint chutney or raita. They make an excellent appetizer, snack, or even a main course. Their unique combination of spices and the tender, juicy texture makes them a beloved dish in many households, perfect for festive occasions or a hearty meal.

The main highlights of this video are

shami kabab
anda shami
beef shami kabab
ingredients for shami kabab
Cooking Fusion

The main ingredients of this video are
Beef
Chick peas
spices
chillies
salt