The global natural food colors market is set to reach USD 1.7 billion in 2023 and is projected to grow at a 7.2% CAGR, surpassing USD 3.3 billion by 2033. These colors, derived from sources like turmeric, beetroot, and grass, enhance food using natural pigments. Anthocyanins provide violet, blue, and red hues, while carotenoids offer red, orange, and yellow shades, and chlorophyll delivers green colors.