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Retro Recipe: Bo lalot
The Star
2024-08-21
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Bo lalot served over vermicelli noodles with nouc cham dressing is the perfect balance of sweet, sour, salty, spicy and bitter.
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<iframe width="600" height="350" src="https://vntv.net//embed/x94cz56" frameborder="0" allowfullscreen></iframe>
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