Hi everyone, today I made this moist and fluffy Vanilla Sponge Cake
This is one of my favorite recipes, it goes well with a filling.
I usually make it for my family or friends' birthdays, they love it.
This cake is not too sweet, and light and stays moist even if stored in the refrigerator for several days.
Hopefully, this recipe is useful for you!

VANILLA SPONGE CAKE
Yield: One 7-inch (8 or 9 cm tall) Round Pan
* I used a 6-inch (10 cm tall) Round Pan in the video for a taller cake

❄️ Ingredients
5 Egg Whites (165-175 g)~ room temperature
1 tsp Lemon Juice
200 g Caster Sugar
5 Egg Yolks (85-95 g)~ room temperature
140 g Cake Flour
3/4 teaspoon Double Acting Baking Powder
40 g Milk~ room temperature
25 g Vegetable Oil
1/2 tsp Vanilla Extract

❄️ Baking temperature and time
Preheated 150°C fan/ 170°C/ gas mark 3 (bake 55 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes)

Notes: you can substitute Lemon Juice with 1 tsp White Vinegar or 1/2 tsp of Cream of Tartar
#cakes