Check out this video for Andhra and Telangana's renowned "Arbi Pulusu" recipe! It's a delightful blend of freshness, tanginess, and spice. You can enjoy it with rice or even savor it on its own!

Arbi Pulusu is a traditional South Indian dish from Andhra Pradesh, made with taro root (arbi) cooked in a tangy tamarind-based gravy. This flavorful and aromatic dish is spiced with Dried Red Chillies, Coriander Leaves, and a blend of regional spices, making it a comforting and delicious part of any meal.
If you cant find Arabi a great alternative ingredient is potatoes they provide a similar texture and absorb the flavors of the gravy well.

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Ingredients :
1 tbsp Oil
4-5 Dried Red Chillies
6-8 Taro Roots (Arbi) (Boiled with Salt & Carom Seeds)
3/4 Cup Tamarind (Soaked in 2-3 cups water)
2-3 Green Chillies (Chopped)
1 Onion (Finely chopped)
2 tbsp Coriander Leaves (Finely chopped)
1/2 tsp Cumin Seeds Powder
1/4 tsp Turmeric Powder
Salt (As Per Taste)