LINAMNAM: The pleasant savory taste of Pinoy Seafood | Farm To Table

GMA Network 2024-09-16

Views 3

Aired (September 15, 2024): In this episode, prepare to cleanse your palate and indulge in the delightful savory flavors of Pinoy seafood! Join Chef JR Royol as he explores the local seafood of Pangasinan and Rizal, uncovering what makes these flavors truly special for the world.
Show more

Share This Video


Download

  
Report form
RELATED VIDEOS
Farm to Table’s favorite duck turns into a savory adobo! | Farm To Table
play
06:42

Farm to Table’s favorite duck turns into a savory adobo! | Farm To Table
Taste Buddies: Farm-to-table dishes and roasted coffee at the Gourmet Farms
play
05:36

Taste Buddies: Farm-to-table dishes and roasted coffee at the Gourmet Farms
Chef JR Royol shares a savory chicken recipe with Kelvin Miranda! (Full Episode) | Farm To Table
play
26:14

Chef JR Royol shares a savory chicken recipe with Kelvin Miranda! (Full Episode) | Farm To Table
How to Make Savory Kalabasa at Kesong Puti Muffins | Farm To Table
play
04:55

How to Make Savory Kalabasa at Kesong Puti Muffins | Farm To Table
Chef JR Royol’s Savory Vegetable Pancake | Farm To Table
play
03:54

Chef JR Royol’s Savory Vegetable Pancake | Farm To Table
Sweet and Savory SUMAN recipe! | Farm To Table
play
02:30

Sweet and Savory SUMAN recipe! | Farm To Table
Farm to Table: Savory fried suman and Suman with latik
play
06:47

Farm to Table: Savory fried suman and Suman with latik
Farm To Table: Seafood Feast (Episode 142)
play
00:30

Farm To Table: Seafood Feast (Episode 142)
How to Make Chef JR Royol’s Asian-Style Mixed Seafoods | Farm To Table
play
05:46

How to Make Chef JR Royol’s Asian-Style Mixed Seafoods | Farm To Table
Farm To Table: A seafood special straight from the paddy field
play
06:07

Farm To Table: A seafood special straight from the paddy field
Farm To Table: How to cook fresh seafood using sand
play
04:10

Farm To Table: How to cook fresh seafood using sand
A basin-caught seafood extravaganza! | Farm To Table
play
04:50

A basin-caught seafood extravaganza! | Farm To Table