In a significant religious event, over 1 lakh Tirupati laddus were dispatched by the Tirumala Tirupati Devasthanams (TTD) for distribution during the Ram Mandir Pran Pratishtha ceremony in Ayodhya. However, the delivery of these sacred offerings has sparked controversy following allegations of adulteration. Concerns have emerged regarding the integrity of the laddus, particularly claims that they may contain animal fats. As devotees express outrage and demand accountability, questions loom over the quality of these cherished prasadams that hold deep religious significance. The TTD insists that the laddus were prepared using pure desi ghee, donated specifically for this occasion, but the scandal has left many questioning the trustworthiness of the offerings served at such a pivotal ceremony.


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