Join us as we dive into the art of making taiyaki, the beloved fish-shaped cake filled with delicious fillings, right from the bustling streets of Dotonbori, Osaka! In this video, we’ll guide you through the traditional process, from crafting the perfect batter to choosing the best fillings, like sweet red bean paste and custard. Experience the vibrant atmosphere of Osaka street food culture as we share tips and tricks for creating this iconic treat at home. Don’t forget to like and subscribe for more delicious adventures in Japanese cuisine!