keema Wala Pura Recipe (Halwa Puri Wali Keema Tikki) by Lively cooking || Lahori nashta

ingredients
For dough
All purpose flour 2 cups
salt 1 tsp or per taste
ghee or oil 2 tbsp
water 1 cup plus 2 tbsp or as required
Knead hard dough

for layering
ghee or oil half cup
all purpose flour 2 tbsp

for filling
mutton or chicken mince 250 gams
salt 1 tsp
ginger garlic paste 1 tsp
onions 2 chopped and squeezed
coriander crushed 2 tsp
garam masala 1 tsp
turmeric half tsp

oil for deep frying