Learn how to make "Malvani Mushroom Masala Curry" at home with our Chef Varun !!!!!!!

Malvani Mushroom Curry is a flavorful and aromatic dish. It combines button mushrooms with a rich blend of spices and dry coconut. Mushrooms are not only delicious but also packed with nutrients. Mushrooms are a good source of vitamins, including vitamin D, which is essential for bone health and immune function.
For those who don't eat mushrooms, a great replacement would be tofu or paneer (Indian cottage cheese). Both tofu and paneer have a similar texture to mushrooms and can absorb the curry flavors just as well.

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Ingredients:
2 tbsp Oil
½ Dried Coconut (Sliced)
⅛ Cup Garlic Gloves
1 Onion (Sliced)
1 inch Ginger (Chopped)
1-2 tbsp Coriander Stem (Chopped)
2-3 Green Chillies
1 tbsp Oil
1 Onion (Chopped)
1 tsp Turmeric
2-3 tsp Red Chilli Powder
2 tsp Garam Masala Powder
1 tbsp Coriander Leaves (Chopped)
2 Cup Button Mushrooms (Chopped)
Mushroom Stock (As Required)
Salt (As per taste)