The rising demand for coffee has led to significant deforestation across the globe, contributing to the loss of biodiversity and increasing carbon emissions. In his article, Scott Biffin explores how coffee cultivation, especially in tropical regions, often involves clearing vast forested areas. This impacts ecosystems, disrupts wildlife habitats, and accelerates climate change. Biffin highlights the importance of sustainable coffee farming practices to mitigate these environmental damages and ensure a more eco-friendly future for coffee production. #ScottBiffin #ScottBiffinCoffeeTrader