00:00 Chicken Fajita Thin Crust Pizza
00:07 Prepare Dough
00:56 Prepare Toppings
01:41 Assembling
02:29 Aray waah

Recipe in English:

Ingredients:
Prepare Dough:
-Pani (Water) lukewarm ¾ Cup
-Cheeni (Sugar) 2 tsp
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) 1-2 tbs
-Olive oil 2 tbs
Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken strips 300 gms
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Dried oregano 1 tsp
-Lemon juice 1 & ½ tbs
-Mushrooms sliced ½ Cup
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ¼ Cup
Assembling:
-Pizza sauce ¼ Cup or as required
-Cooked chicken filling
-Mozzarella cheese grated ½ Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Black olives

Directions:
Prepare Dough:
-In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,add salt and mix.
-Add yeast mixture and mix well.
-Add water,mix well and mix well until dough is formed.
-Add olive oil and knead again,cover and let it rest for 1-2 hours.
Chicken Filling:
-In frying pan,add cooking oil,chicken strips and mix well until changes color.
-Add garlic powder,salt,red chili powder,red chili crushed and dried oregano,mix well and cook for 2-3 minutes.
-Add lemon juice and mix well.
-Add mushrooms and cook for 2 minutes.
-Add onion,capsicum,red bell pepper and stir for 2 minutes & set aside.
-Grease your hands with oil and knead dough again until smooth,sprinkle all-purpose flour and divide the dough into two equal parts (approx. 200 gms each) and roll out dough with the help of rolling pin (approx. 12 inch).
Assembling:
-Place rolled dough on pizza pan and prick with fork.
-Add and spread pizza sauce,add cooked chicken filling,mozzarella cheese,cheddar cheese and black olives (makes 2 regular pizzas).
-Bake in preheated oven at 200 C for 15 minutes.

Recipe in Urdu:

Ajza:
Prepare Dough:
-Pani (Water) lukewarm ¾ Cup
-Cheeni (Sugar) 2 tsp
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) 1-2 tbs
-Olive oil 2 tbs
Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken strips 300 gms
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Dried oregano 1 tsp
-Lemon juice 1 & ½ tbs
-Mushrooms sliced ½ Cup
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ¼ Cup
Assembling:
-Pizza sauce ¼ Cup or as required
-Cooked chicken filling
-Mozzarella cheese grated ½ Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Black olives

Directions:
Prepare Dough:
-Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein a