How to Make Beans Salad | Red Kidney Bean Salad | 3 Bean Salad | بینز سیلیڈ | The Cooking Lab

Beans Salad:
Bean salad is a salad made with cooked beans and a vinaigrette, often tossed with other ingredients like vegetables and seasonings. It's a common dish for picnics and potlucks, and can be made ahead.
The dish is commonly known in the United States as "three-bean salad".

Beans Salad Recipe:
Red Beans / Lal Lobia 300 gm Soak Into Water
White Chickpea / Safiad Channe 300 gm Soak Into Water
Soak In Water For 6 Hours or Overnight
Add Soaked Red Beans / Lal Lobia Into Cooking Pot
Water As Required
Pink Salt / Namak 1 tbsp
Bring It To Boil
Cover The Lid Cook On Low Flame Until Tender
When Cooked Cool In Room Temperature
Add White Chickpea / Safiad Channe Into Cooking Pot
Water As Required
Pink Salt / Namak 1 tbsp
Bring It To Boil
Cover The Lid Cook On Low Flame Until Tender
When Cooked Cool In Room Temperature
Add Red Beans / Lal Lobia In A Bowl
Add White Chickpea / Safiad Channe In A Bowl
Onion / Pyaaz ( Chopped ) 2 Medium
Cucumber / Kheera ( Cut Into Cubes ) 2 Medium
Green Coriander / Hara Dhanya ( Finely Chopped ) 1 Bunch
Tamarind / Imli Pulp 1/2 Cup
Red Chilli / Lal Mirch Powder 1 tsp
Black Pepper / Kali Mirch Powder 1 tsp
Pink Salt / Namak 1 tsp or To Taste
Chaat Masala 1 tbsp
Mix Well
Beans Salad Ready To Serve

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