A Pro Chef's Guide To Diwali Dining in London

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Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food scene–from the delicious chaat at New Colaba in West Hampstead to Govinda’s thali and Hoppers’ bestselling bone marrow varuval in Soho, join Gokani as he shares the city’s must-try Indian spots.

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