Learn how to make Tom Kha Soup at home with our Chef Ruchi

Indulge in the exotic flavors of Chef Ruchi's Tom Kha Soup, a delicious Thai coconut soup that's both hot and spicy. This vibrant vegetarian recipe blends creamy coconut milk with zesty Thai spices, offering a comforting and flavorful bowl of soup that's perfect for warming up on a cool day.

Ingredients:
1 piece Galangal (chopped)
2 stalks LemonGrass (peeled & bruised)
5-6 Garlic Cloves (peeled & mashed)
7-8 Kaffir Lime Leaves
3 Bird Eye Chillies (slit)
Water (for boiling)
1 inch Ginger (chopped)
1 tbsp Coconut Oil
1 Onion (shredded)
½ Capsicum (shredded)
A few Broccoli Florets
4-5 Cherry Tomatoes (cut into half)
5-6 Mushrooms (sliced)
1 tsp Light Soy Sauce
400 gms Coconut Cream
Salt (as per taste)
1½ tbsp Coconut Oil
1 tsp Chilli Flakes
Chilli Oil (for garnish)