Butter Chicken Cheese Handi Recipe | How To Make Butter Chicken Cheese Handi | بٹر چکن چیز ہانڈی | The Cooking Lab

What is Butter Chicken Cheese Handi:
"Butter Chicken Cheese Handi" is a dish where traditional butter chicken, a rich, creamy tomato-based chicken curry, is cooked with added cheese, typically cheddar or mozzarella, in a "handi" which is a deep, wide cooking pot, resulting in a particularly cheesy and decadent version of the classic dish; often served with naan bread to soak up the sauce.

Butter Chicken Cheese Handi Recipe:
Oil 1/4 Cup
Chicken Boneless 750 gm
Cook Until Its Color Change
Ginger Garlic / Adrak Lehsan Paste 2 tbsp
Cook For 2 Minutes
Milk / Doodh 1/2 Cup
Chicken Powder 2 tbsp
Cumin / Zeera Powder ( Roasted ) 1 tbsp
Coriander / Dhanya ( Crushed ) 1 tbsp
Pink Salt / Namak 1 tsp or To Taste
Red Chilli Flakes / Kuti Lal Mirch 1 tsp
White Pepper / Safiad Mirch ( Crushed ) 1 tsp
Black Pepper / Kali Mirch ( Crushed ) 1 tsp
Mix Well Cook For 3 to 4 Minutes
Fresh Cream 200 ml
Butter / Makhan 100 gm
Cheddar Cheese 100 gm
Green Chilli / Hari Mirch ( Cut into Half ) 6 to 8
Mozzarella Cheese ( Shredded ) 100 gm
Cook For 1 Minute & Close The Flame
Butter Chicken Cheese Handi Ready To Serve

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