Few kitchen items improve with years of heavy use like the cast iron pan. With the rise of enameled options, consumers now have more choices than ever to find the perfect fit for their cooking needs. But the age-old debate remains: to season or not to season? The Good Housekeeping Institute's Director of Editorial Commerce Jessica Teich and Kitchen Appliances & Innovation Lab Director Nicole Papantoniou are putting enameled and classic cast iron pans to the test in a head-to-head comparison. Discover everything you need to know before deciding which one deserves a spot in your kitchen.