Pasta at cheese and meatballs

Chef Jean-Nours 2025-02-10

Views 1.3K

Ingredients:
200g of pasta
3 tbsp of candied tomatoes in sauce
300g of beef
1/2 diced reblochon
Parsley
1/2 onion
2 tbsp of oregano
1 egg
Salt, pepper
Oil
Cooking the meatballs for 8 to 10 minutes
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