The kitchen was Alina’s stage, and she performed like a true baking maestro.

With practiced hands and an eye for perfection, she baked sourdough khachapuri—a Georgian masterpiece with a tangy, pillowy crust.

Every step proved that she knew exactly what she was doing.

The air filled with a warm, yeasty aroma as the oven worked its magic.

Then, the moment of truth arrived—out came the golden-brown beauty, its edges crisp yet tender, cradling a molten cheese filling that glistened invitingly.
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