In this video, learn how to make a stunning Aperol Spritz Cake with Prosecco-Poached Rhubarb, a dessert inspired by the classic Italian cocktail. This citrusy, slightly bitter cake is infused with Aperol and Prosecco, creating a light and flavorful treat. Topped with tender, tangy rhubarb poached in bubbly Prosecco, this elegant dessert is perfect for spring gatherings or special occasions.