Welcome back to @DesiFlavoursVlogs, where we bring you the pure essence of village life and traditional desi food!
In today’s video, watch the authentic rural process of preparing Buffalo Lassi (lassi made from buffalo milk) and hand-churned fresh white butter (Makhan) — just like our ancestors did! 🐃💪
From milking the buffalo to churning the curd in traditional wooden hand blenders (madani), this video gives you an unfiltered look into the rich food culture of Indian villages. Everything is natural, fresh, and made with love. ❤️
Fresh buffalo milk being turned into creamy curd
Hand-churning the curd into thick, frothy lassi
Extracting desi white butter (makhan)
Life in a peaceful village atmosphere
Tips from elders on how to make lassi more flavorful
Whether you’re nostalgic for your roots or curious about traditional cooking, this video will warm your heart and tempt your taste buds.
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