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Hello Guys,

Welcome to "Perpetual's Kitchen".

Give your classic chicken tawa fry a luxurious twist with this creamy, spicy, and ultra-satisfying dish. Perfect for dinner parties or weekend treats, this tawa-style chicken is seared to perfection and coated in a rich, flavorful cream-based masala😊

🔷Here's a simple recipe for you:-
☛FIRST MARINATION
* Take 4 Chicken Leg Quarters - 1 kg & make some slits on it.
* Add ½ tsp salt.
* 2 tbsp Lemon juice.
* Rub it well over the chicken pieces.
* Lest it rest for 30 minutes.

☛SECOND MARINATION:-
* Take 200 grams of Yogurt in a bowl.
* Add Fresh Cream - 100 grams.
* ½ tsp Black pepper powder.
* 1 tbsp Coriander powder.
* 1 tsp Kashmiri red chilli powder.
* 1 tsp Red chilli flakes.
* 1 tsp Cumin powder.
* ½ tsp Garam masala.
* 1 tbsp Ginger Garlic paste.
* 1 tbsp dried fenugreek leaves.
* 1 tsp salt.
* Mix well.
* Our Marinade is ready.

⬗Method:-
* Heat 2 tbsp oil in a tawa.
* Place the marinated chicken into the hot oil & fry on high flame for 2 minutes.
* Flip & fry on high flame for another 2 minutes.
* Pour the prepared marinade.
* Close the lid & let it cook on low flame for 20-25 minutes.
* Open the lid after 20-25 minutes & flip the chicken leg quarters.
* Pour the prepared marinade.
* Close the lid & let it cook on low flame for 4-5 minutes.
* Open the lid after 4-5 minutes & flip the chicken leg quarters (NOTE:- Keep the gas on low flame)
* Make some space in the centre of the tawa & place aluminium foil in the centre of the tawa.
* Place a burning charcoal in an aluminium foil & pour 1 tsp ghee on it & close the lid immediately for 2-3 minutes (NOTE:- Keep the gas on low flame)
* Open the lid after 2-3 minutes & takeout the charcoal along with the aluminium foil.
* Add green chillies (Roughly chopped) & some lemon slices.
* Flip & mix well (NOTE:- Keep the gas on low flame)
* Flip once again & mix well.
* Garnish with some freshly chopped coriander leaves.

OUR CREAMY & SMOKY "CHICKEN TAWA FRY" IS READY TO SERVE😋😊
♦️NOTE:- Serve hot with naan, paratha, or even as a filling for wraps.

Thanks for watching😊

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