In this episode of the Biscuits & Jam Podcast, Southern Living's Sid Evans sits down with Jess Pryles, the Hardcore Carnivore, who traded Melbourne for Austin and fell in love with Texas barbecue. From completing a meat science program to sharing her expertise with everyday cooks, Jess has made it her mission to perfect meat cooking. In this video, Sid chats with Jess about her new Outdoor Channel show, her visit with Country Ham King Allan Benton, and the secrets to an unbeatable burger.