Hakka Farmers Get Creative With Sorghum Amid Climate Challenges

TaiwanPlus News 2025-07-08

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Young Taiwanese Hakka farmers and culinary talents are pushing through water shortages to introduce sorghum, a grain commonly used for making kaoliang liquor but rarely in cooking, to the dinner table.

For the original report in Hakka, see: https://www.youtube.com/watch?v=inSwqgOVAxY

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