Recipe Side dish

Want to know how to make homemade Japanese panko breadcrumbs? Here's an easy and economical recipe! Panko breadcrumbs are light and incredibly crispy, making them an ideal ingredient for coating fried foods. Traditionally used in Japanese cuisine for dishes such as tonkatsu (breaded pork) or tempura, it adds a unique texture that remains crisp even after cooking.

Ingredients:
- 6 slices sandwich bread (fresh or stale)


See recipe on site: https://en.petitchef.com/recipes/side-dish/how-to-make-homemade-japanese-panko-breadcrumbs-easy-and-economical-recipe-fid-1581999