In this episode of Biscuits & Jam, Sid chats with Katie Lee Biegel about her Appalachian upbringing, love of comfort food, and journey from West Virginia to Food Network stardom. Katie shares stories of her famous family's cooking, her early media spotlight, and the career she built on passion and hospitality. They also talk fried chicken, sweet tea, her favorite restaurant ever, and how she’s juggling motherhood, movie-making, and mealtime.