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Badami Murg Tikka | Badami Chicken Tikka | Perfect BBQ Recipe | Chicken Skewers | Almond Chicken

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🔥 Delicious & Juiciest Badami Murg Tikka | Creamy Badami Chicken Tikka Recipe 🔥
Welcome to [Your Channel Name]! In this video, learn how to make the most mouth-watering, juicy, and creamy Badami Murg Tikka – a rich twist on the classic chicken tikka, infused with the goodness of almonds (badam), aromatic spices, and creamy marinade.

🥜 This Badami Chicken Tikka recipe is perfect for special occasions, family dinners, or festive gatherings. The blend of almonds, yogurt, cream, and spices creates a melt-in-your-mouth experience you’ll never forget!

👉 What You’ll Learn in This Video:
✅ How to marinate chicken for maximum flavor
✅ Secret to juicy and tender tikka every time
✅ Step-by-step recipe for Badami Murg Tikka
✅ Tips for grilling or pan-cooking at home

🍽️ Serve it with mint chutney, naan, or as a show-stopping appetizer!

🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more amazing Indian recipes every week!

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Badami Chicken Tikka (Badami Murgh Tikka) is a rich and flavorful dish that’s perfect for your next BBQ meal or camping trip. Marinated in a creamy blend of yogurt, ground almonds, and aromatic spices, the chicken is skewered and grilled to perfection, resulting in tender, juicy bites with a smoky char. Whether you're cooking over an open flame while camping or grilling in your backyard, Chicken Skewers like these are a crowd-pleasing delight. Ideal for gatherings, parties, or outdoor feasts, this Badami Chicken Tikka is sure to bring a delicious, exotic twist to your next BBQ!

Almond Chicken / Murg Tikka Ingredients

For 1st Stage of Marination
600 gms Chicken Cubes
1-1/2 tsp Garlic paste
1 tbsp Ginger Paste
1 tsp Red Chilli Powder
Salt (as required)
1 tsp Lemon Juice

For 2nd Stage of Marination
1/4 cup Curd
1/4 cup Almond Paste
2 tbsp Chickpea Flour / Besan
1 tsp Garam Masala Powder
1 tsp Aamchur Powder
Salt (as required)

For Frying
Oil
Almond Flakes

For Basting
3 tbsp Butter (melted)
1 tsp Coriander Leaves (dried)

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