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Here is a mouth watering delicious and spicy recipe from Goa "Rum Whisky Di Pomfret" by Chef Bheem of Novotel

Location Courtesy - Novotel Goa Resort & Spa

This Fish is made with a combination of rum and whisky together making it more tastier and interesting.

Ingredients:

Pomfret fish
1\2 TBSP Ginger Garlic Paste
Salt
1\2 TSP Red Chilli Powder
1\2 TSP Turmeric Powder
1\2 Garam Masala Powder
1 TSP Lime Juice
1 TBSP Corn Flour
1 TBSP Hand Curd
Whisky
Rum
Mustard Oil 150ml

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