Lobster Riso at Abacus with Chef Kent Rathbun

behind the burner 2009-07-10

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http://www.behindtheburner.com/ At Abacus, celebrity Chef Kent Rathbun stirs up farm-fresh, five-star cuisine with bold Southern flavors. Today he treats us to a luscious lobster risotto that proves just how he won Food Network's Iron Chef America!
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