Discover how to make the perfect Kaleji Fry recipe at home with this soft and spicy mutton liver fry that is easy, healthy, and filled with rich Indian flavors. This step-by-step video guides you to cook mutton liver fry with a unique masala blend for a melt-in-mouth texture, making it ideal for Bakra Eid, festive dinners, or everyday meals. Learn insider tips to keep your kaleji soft and tender while infusing every bite with chatpata taste—using classic spices like ginger garlic paste, red chili powder, turmeric, cumin, and garam masala for that authentic street-style Kaleji experience. Serve this delicious kaleji fry with onion, fresh coriander, and lemon for the best Eid special recipe that brings your family's favorite Indian cuisine straight to the table. Whether you want a quick mutton liver fry or a masaledar, crispy tawa kaleji, this recipe is all you need to ace soft, homemade mutton liver fry every time

Ingredients:-
400 g kaleji (mutton liver)
1 glass water
½ teaspoon salt
½ lemon juice
2 green chillies (cut)
Fresh coriander (hara dhaniya)
Oil
Masala Ingredients
1 teaspoon ginger-garlic paste
1 teaspoon haldi (turmeric powder)
Red chilli powder
Red chilli flakes
1 teaspoon jeera powder
1½ teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon oil (for mixing masala)
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